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The war in Ukraine sent shockwaves through Europe’s energy system, exposing how deeply the region depends on imported natural gas, and how vulnerable that dependence can be...
Wearable health care devices — such as glucose monitors, ultrasound patches and blood-pressure monitors — can be invaluable for keeping patients safe A new study from Cornell...
Rutgers Health researchers reveal how neural pathways integrate fast and slow information processing The human brain is constantly processing information that unfolds at...
Manipulating mouse brains during sleep improved their ability to remember new experiences that would normally be forgotten — a finding with important implications for treating...
As the everyday use of AI has exploded in recent years, so have the energy demands of the computing infrastructure that supports it But the environmental toll of these large data...
A recent review published in Engineering highlights particle vision analysis (PVA), a rapidly developing field at the intersection of artificial intelligence (AI) and microscopic...
Many properties of the world’s most advanced materials are beyond the reach of quantitative modeling Understanding them also requires a human expert’s reasoning and...
Everybody makes mistakes Biology is no different However, living organisms have certain error-correction mechanisms that enable their biomolecules to assemble and function despite...
US researchers have demonstrated that, globally, greater fish biodiversity increases the opportunities to fulfill multiple nutritional requirements, even with a lower fish...
To satisfy the seafood needs of billions of people, offering them access to a more biodiverse array of fish creates opportunities to mix-and-match species to obtain better...
Charging electric-vehicle batteries in Ithaca’s frigid winter can be tough, and freezing temperatures also decrease the driving range Hot weather can be just as challenging,...
Human brains are great at sorting through a barrage of sensory information — like discerning the smell of tomato sauce upon stepping into a busy restaurant — but artificial...